Trypsin (Recombinant in E.coli) >10000u U/mg: Trypsin is a member of the serine protease family. Trypsin cleaves peptides on the C-terminal end of lysine and arginine amino acid residues. The pH optimum of trypsin is pH 7 – 10. The enzyme is inhibited by serine protease inhibitors, e.g. PMSF, and by metal chelating agents, e.g., EDTA. Recombinant Porcine Trypsin is a genetically engineered protein expressed in E.coli and purified by high pressure liquid chromatography. There are no contaminating enzyme activities such as from carboxypeptidase A and chymotrypsin. No protease inhibitors such as PMSF are contained in the preparation.

Trypsin (Recombinant in E.coli) >10000u U/mg
£384.00 exc. VAT
50mg
CAS | |
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Grade | |
HS Code | 3507.90.0090 |
Manufacturer | Bio Basic |
Pack Size | 50mg |
Shipping Conditions | ICE |
Sterile | yes |
Storage Conditions | (-15 to -20)C |
UNSPSC Category | Proteases |
UNSPSC Code | 12352204 |
DG | |
Hazard Class | |
Hazard UN |